Wednesday, May 9, 2012

Carino's Italian Dinner Slideshow


As you can see on the right side of my blog there is a slideshow of my night at Carino’s Italian Restaurant where I pigged out and I ate an appetizer, salad, entrée, dessert, and of course don’t forget the bread.

 The appetizer was Baked Stuffed Mushrooms. These are like heaven on a plate. They are mushrooms stuffed with a filling, baked, and then topped with a garlic butter sauce. Oh my, these are my favorite.

The bread is topped with butter and then salted with garlic salt; the dipping sauce is seasoned oil and garlic. I like to put balsamic vinegar in the seasoned oil to give it a zestier taste.

The salad is a Caesar salad with tomatoes on it. For some reason I never have enjoyed Caesar salad that much, but the Caesar salad at Carino’s is amazing.

The entrée I got was Lemon Rosemary Chicken. It is a healthier dish with chicken marinated in vinaigrette and grilled. The entrée also had angel hair pasta mixed with spinach and tomatoes, and mixed veggies which consist of broccoli, mushrooms, tomatoes, and zucchini.

The dessert was the Bread Pudding. I have never had Bread Pudding, so this was a whole new menu I was trying. It was like a Bundt cake with a creamy filling baked with melted ice cream on top, and cocoa powder scattered all on top.

This meal was delicious, and I had tons of left overs. Check out the pictures on the left in the slideshow.

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